'Rassawala Khaman Dhokla | Gujrati Recipes | Sanjeev Kapoor Khazana'

02:34 Jun 24, 2021
'Here is a delicious Gujrati dish that is an extremely  popular street food in India. Watch & learn how to make Rassawala Khaman Dhokla.   RASSAWALA KHAMAN DHOKLA  Ingredients  1/3 cup crushed khaman 1 cup surti khaman dhokla or white dhokla, cut into small cubes 2 tablespoons oil 1 teaspoon mustard seeds ½ teaspoon cumin seeds ¼ teaspoon turmeric powder ½ teaspoon red chilli powder 1 teaspoon coriander-cumin powder 1 teaspoon grated jaggery ½ teaspoon lemon juice Salt to taste 1 tablespoon chopped fresh coriander leaves 3 tablespoons scraped fresh coconut for garnishing  Method  1. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the seeds crackle.  2. Add turmeric powder, chilli powder, little water, coriander-cumin powder, jaggery, lemon juice and salt, mix well and cook for 2-3 minutes. 3. Add dhokla cubes and mix well. Add khaman and switch off heat. Mix lightly. 4. Add chopped coriander and mix well. 5. Transfer some of the cooked dhokla mixture in a serving bowl and top with 2 tablespoons scraped coconut. Spread remaining dhokla mixture on top and garnish with remaining coconut. Serve hot.  Preparation Time: 8-10 minutes Cooking Time: 8-10 minutes   Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor' 

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